Be part of the team, 
intern with us.

Our hands-on program is designed for experiential learning.

Temporarily join our team and participate in recurring farm tasks, covering sustainable agriculture, post-harvest techniques, oyster mushroom production, food preservation, farm-to-table cuisine, sustainable tourism, and the workings of our local food system.

Available year-round at a weekly rate, this opportunity encourages you to be part of our community,  gaining technical insights,learning through hands-on activities, master classes and visits to other farms, while you define the length of your stay at your convienence.